Easy Bacon and eggs

egg, fried, bacon

Ingredients

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste

Serves 4

Nutritional Info

Calories 175
Fat 12g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 14g

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place the slices of bacon in the muffin tin, wrapping in a circle.
  3. Bake the bacon for 10 minutes.
  4. Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  5. Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  6. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  7. Enjoy!
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