Classic Bacon and Eggs


  • 2-3 slices of bacon
  • 3 eggs, beaten
  • 1 tablespoon milk
  • Salt and fresh cracked pepper to taste

Classic Bacon and Eggs
Classic Bacon and Eggs


  1. Beat milk and eggs together until frothy.
  2. Mix in salt and fresh cracked pepper.
  3. Set aside.
  4. Heat a sauté pan over medium high heat.
  5. Place bacon in hot pan and fry until crisp. Drain on a paper towel.
  6. Leave 1 teaspoon of bacon fat in pan and remove the rest.
  7. Add beaten eggs to pan and cook, stirring, until eggs are set.

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